TO TableOrder

Table QR ordering · Kitchen · POS · Reports

From table scan to kitchen ticket, in one tap.

A guest scans the code on their table, orders in seconds, and the ticket lands on the kitchen board before the phone's back on the table. No app to install, no order to shout across the pass.

Table 04 Preparing
  • 2× Kolkata Chicken Roll₹360
  • 1× Paneer Tikka, extra spice₹240
  • 2× Sweet Lassi₹160
Sent 00:04 ago ₹760

22

modules — one system, not six

0

apps for guests to install

Live

table, kitchen and till, in sync

Multi

branch, one dashboard

How it works

Three steps, no queue at the counter.

01

Guest scans the table

Every table gets its own QR code. It opens straight to that table's live menu in the browser — no download, no account.

02

Order becomes a ticket

Customisations, spice level and notes travel with the order. It routes straight to the right station on the kitchen board.

03

Everyone stays in sync

Kitchen, waiter and cashier see the same status update at the same time — ready, served, billed — without a shout across the room.

Guest ordering from their phone at a restaurant table
Order sent — live on the board

Everything on one ticket rail

Built to run the whole floor, not just the QR menu.

Table & QR management

Lay out floors and tables, generate a QR per table, and reprint or rotate codes when a table changes.

Live kitchen display

Tickets arrive on a kanban board by station — new, preparing, ready — updated the moment status changes.

POS & billing

A cashier screen for walk-ins and table close-out, with taxes, service charges, discounts and split payments.

Menu, variants & modifiers

Sizes, add-ons and spice levels are built into every item, so a guest orders it exactly the way they want it.

Inventory & recipes

Recipes tie ingredients to menu items, so every order placed quietly deducts stock and flags what needs reordering.

Reports & multi-branch

One dashboard across branches, with exportable reports for sales, stock and service — by day, table or item.

Chefs plating tickets during service on a busy kitchen line

Built for real service, not a demo kitchen

Friday night at eighty covers looks the same as a quiet Tuesday lunch — calm, in order, on the rail.

Kitchen board Station: Grill

New

Table 04
Table 11

Preparing

Table 02
Table 07
Table 04

Ready

Table 09

The pass

The kitchen sees it before the guest finishes typing their name.

Tickets split by station automatically, so the grill isn't scrolling past salads to find its next order. Move a ticket from new to preparing to ready, and the table's status updates on its own — no runner needed to relay it.

Get started

Request for a Demo

Tell us a bit about your restaurant and we'll reach out to set up a walkthrough — or get your company registered on TableOrder.

Put your floor on the rail.

Log in to set up your first branch, floor and menu — or open the staff tools to see the kitchen and cashier views.